Events
Farm to Table Dinner
Saturday September 23rd
SOLD OUT
Join us for an intimate 5 course meal presented by Doug Nelson of Nineteen 33 Taproom and enjoy the beauty of Farmette. The meal will showcase the offerings of Farmette, as well as, locally sourced fruits and vegetables. The main course will feature Doug’s dry aged steak. The meal will be paired with local wines.
Tickets are $150/person and include food and drinks.
Event Location:
Farmette
27420 SW Campbell Lane
West Linn, OR 97068
PLEASE READ BEFORE BOOKING:
1. This event is for adults ages 21 and over.
2. The event will be held “rain or shine” and cannot be cancelled but tickets may be transferred to other guests. Please contact us if you would like to transfer your ticket to another guest.
3. All parties will be seated at one community dining table and served family style. If you would like to be seated next to another party please contact us so that we can accommodate your seating request.
4. We will be sourcing the freshest seasonal ingredients and, therefore, cannot give specifics of the menu in advance. The meal will include meat, dairy, and gluten.
5. Outside food and drinks are not allowed.
6. Those with dietary restrictions are not recommended at this dinner. Food will be served family style. No substitutions will be accommodated.
For additional information on Farmette please check them out
https://www.farmetteroses.com/